Sana'a - Saba:
The General Authority for Small and Micro Enterprise Development honored on Monday graduates of leather craft industries and cheese manufacturing courses, part of its economic empowerment program.
Safaa Abdullah and Hilala Marai from the Authority emphasized the importance of these courses in enhancing participants' technical skills and providing them with the knowledge to develop their own projects.
They highlighted the Authority's commitment to building the capacity of small and micro enterprise owners through various activities, including supporting crafts, handicrafts, and local industries.
Trainers Nisreen al-Habbari (leather industry) and Laila Bakri (cheese making), along with Ahlam al-Shami (civil society) and Hanan Al-Jahdari (College of Agriculture), spoke about the course content and the knowledge gained by the participants.
The leather crafts course, lasting 45 days, trained 21 participants in using natural leather. The cheese making course, lasting eight days, trained 14 graduates from the College of Agriculture's Food Department and members of civil society organizations in sound commercial cheese production methods.
Speakers praised the Authority's efforts in developing local craft and commercial industries and its dedication to qualifying young people and graduates with professional and marketing skills through its economic empowerment projects.
The General Authority for Small and Micro Enterprise Development honored on Monday graduates of leather craft industries and cheese manufacturing courses, part of its economic empowerment program.
Safaa Abdullah and Hilala Marai from the Authority emphasized the importance of these courses in enhancing participants' technical skills and providing them with the knowledge to develop their own projects.
They highlighted the Authority's commitment to building the capacity of small and micro enterprise owners through various activities, including supporting crafts, handicrafts, and local industries.
Trainers Nisreen al-Habbari (leather industry) and Laila Bakri (cheese making), along with Ahlam al-Shami (civil society) and Hanan Al-Jahdari (College of Agriculture), spoke about the course content and the knowledge gained by the participants.
The leather crafts course, lasting 45 days, trained 21 participants in using natural leather. The cheese making course, lasting eight days, trained 14 graduates from the College of Agriculture's Food Department and members of civil society organizations in sound commercial cheese production methods.
Speakers praised the Authority's efforts in developing local craft and commercial industries and its dedication to qualifying young people and graduates with professional and marketing skills through its economic empowerment projects.
